Chocolate Coconut Pecan Cupcakes

Submitted by Chef #1276575

"Made this recipe, i like different textures in food and considering everything thats in it, its really not that sweet, as far as the pudding mix goes, i usually pick one that matches the cake im making, this time i used a white chocolate mix, i have tried chocolate and it tastes the same, just keeps the cake really moist. you can also do this with any type of cake mix (yellow or white), i sometimes cut a cupcake in half and top with a scoop of icecream or with fresh strawberries and fresh cream.. that looks really pretty with the dark chocolate, bright red strawberries and white cream...for icing ill use a cream cheese frosting."

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 24 CUPCAKES
• Serves: 24

ingredients

• 18 1⁄4 ounces cake mix (devils food cake, dark chocolate fudge,chocolate mix, its just one box)
• 2⁄3 cup sweetened flaked coconut
• 1 (3 1/3 ounce) box instant pudding mix
• 2 ounces pecans (chopped or chipped)

directions

1. Mix cake mix, pudding mix, nuts, and coconut flakes.
2. follow cake box directions (add wet ingrediants).
3. spray or rub cupcake pan so mix doesnt stick.
4. bake at 350f for about 20 minutes or until knife comes out clean --
5. let cool and frost with your favorite icing.