- coconut milk (chilled and separated... use only the thick cream at the top)
- 1⁄2 teaspoon vanilla extract
- 4 teaspoons stevia
- 2 tablespoons unsweetened cocoa powder
Directions See How It's Made
- Whip creamy chilled coconut milk with a hand mixer (discard the leftover clear liquid a the bottom of the coconut milk can).
- Add the rest of the ingredients and mix until well blended.
- Eat right away or chill in the fridge to make it a little thicker!