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I used unsweetened coconut and increased the sugar to 1/3 cup. Instead of almonds, I added chocolate chips. I baked them in mini muffin tins for 13 minutes.
These macaroons are very quick to prepare and very tasty!!! The recipe doesn't indicate how much salt to use, so I just added a dash or two... perfect. I only gave the recipe 4 out of 5 stars because our final product didn't hold together well. But that could be because our "large" eggs weren't large enough. Thankfully kids don't care if they hold together well... they just love the taste!