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    You are in: Home / Recipes / Chocolate Coconut Macaroon Cups Recipe
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    Chocolate Coconut Macaroon Cups

    Average Rating:

    2 Total Reviews

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    • on June 08, 2009

      I used unsweetened coconut and increased the sugar to 1/3 cup. Instead of almonds, I added chocolate chips. I baked them in mini muffin tins for 13 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      These macaroons are very quick to prepare and very tasty!!! The recipe doesn't indicate how much salt to use, so I just added a dash or two... perfect. I only gave the recipe 4 out of 5 stars because our final product didn't hold together well. But that could be because our "large" eggs weren't large enough. Thankfully kids don't care if they hold together well... they just love the taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Coconut Macaroon Cups

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 71
    56%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.5 g
    46%
    Protein 2.0 g
    4%

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