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    You are in: Home / Recipes / Chocolate Coconut Ice Cream Recipe
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    Chocolate Coconut Ice Cream

    Chocolate Coconut Ice Cream. Photo by Bev

    1/1 Photo of Chocolate Coconut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    5 hrs

    10 mins

    Bev's Note:

    3 ingredients! I discovered this incredible alternative to dairy ice cream from domesticfits.com. So simple to put together and freeze quickly in an ice cream maker. You will not miss the eggs or cream. This recipe is wonderfully creamy and full of chocolate flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium sized pot and bring to a simmer over medium heat.
    2. 2
      Allow mixture to simmer until thickened; about 8 minutes.
    3. 3
      Place contents in refrigerator; allow to chill until cold; about 4 hours.
    4. 4
      Pour chilled contents into ice cream maker and churn for 20-25.
    5. 5
      Serve immediately if you like soft serve, or (if after tasting any is left) transfer contents to freezable container and put into freezer until desired consistency is reached.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Coconut Ice Cream

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 979.6
     
    Calories from Fat 306
    31%
    Total Fat 34.0 g
    52%
    Saturated Fat 31.7 g
    158%
    Cholesterol 0.0 mg
    0%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 175.0 g
    58%
    Dietary Fiber 3.9 g
    15%
    Sugars 165.4 g
    661%
    Protein 4.4 g
    8%

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