Chocolate Coconut Fudge

Total Time
Prep 5 mins
Cook 0 mins

I made this once, and two neighbors of ours could not get enough. It really is good! Very rich!

Ingredients Nutrition


  1. Grease an 8-inch square pan.
  2. Slowly add in sugar to softened cream cheese.
  3. Combine well with each addition of sugar.
  4. Add other ingredients in to mix; blend well.
  5. Pour mixture into pan.
  6. Refrigerate for several hours before cutting up.
  7. Enjoy!


Most Helpful

The taste of this fudge was very good, but it never really solidified. It did make a good fudge sauce for ice cream, though.

Aunt Cookie June 28, 2006

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