Chocolate Coconut Fudge

"I made this once, and two neighbors of ours could not get enough. It really is good! Very rich!"
 
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Ready In:
5mins
Ingredients:
6
Serves:
30
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ingredients

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directions

  • Grease an 8-inch square pan.
  • Slowly add in sugar to softened cream cheese.
  • Combine well with each addition of sugar.
  • Add other ingredients in to mix; blend well.
  • Pour mixture into pan.
  • Refrigerate for several hours before cutting up.
  • Enjoy!

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Reviews

  1. The taste of this fudge was very good, but it never really solidified. It did make a good fudge sauce for ice cream, though.
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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