Chocolate Coconut Frozen Treat

Be the first to review
READY IN: 35mins
Recipe by insulin resistant c

An easy treat for whenever you need a chocolate coconut fix. Once prepared they should be refrigerated until eaten to ensure the coconut oil doesn't melt. Cooking time is actually freezer time though I ended up eating several spoonfuls before mine actually made it to the freezer.

Ingredients Nutrition


  1. Melt coconut on 50% power in microwave for approximately 45-60 seconds.
  2. Add remaining ingredients and mix well.
  3. Scoop by rounded teaspoons into cupcake pan (I used liners for easier cleanup).
  4. Freeze for 30 minutes or until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a