Total Time
Prep 5 mins
Cook 30 mins

An easy treat for whenever you need a chocolate coconut fix. Once prepared they should be refrigerated until eaten to ensure the coconut oil doesn't melt. Cooking time is actually freezer time though I ended up eating several spoonfuls before mine actually made it to the freezer.

Ingredients Nutrition


  1. Melt coconut on 50% power in microwave for approximately 45-60 seconds.
  2. Add remaining ingredients and mix well.
  3. Scoop by rounded teaspoons into cupcake pan (I used liners for easier cleanup).
  4. Freeze for 30 minutes or until firm.