Its a keeper thats for sure!!! Easy to make and fast!!! I cut each phyllo pastry at three stripes so I had more and smaller triangles! When I tasted the first without any ice cream I decided to made syrup and put it to the half of the triangles. So I ended up with the half amount as a baclava treat and the rest I 'm planning on offering them,this evening to some friends, with vanilla ice cream! Thanks Ev for one more great recipe!!!
This recipe is great tasting and so easy to make. Can't wait to make it again.
Wonderful! The only problem I had was a misunderstanding in the directions. When it states to cut the sheets "crosswise", I thought that meant to cut from the long side over to the long side... I think what it really meant was to cut the sheets "lengthwise". Either way, it worked eventually. I ended up cutting the sheets in half and then in half again. The filling is divine. It would not be the same if you were to sub in/out anything. They are all dependant on each other and produce a wonderful tasting treat. I will definitely make these again! Thanks!