3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Its a keeper thats for sure!!! Easy to make and fast!!! I cut each phyllo pastry at three stripes so I had more and smaller triangles! When I tasted the first without any ice cream I decided to made syrup and put it to the half of the triangles. So I ended up with the half amount as a baclava treat and the rest I 'm planning on offering them,this evening to some friends, with vanilla ice cream! Thanks Ev for one more great recipe!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
katia September 27, 2007

This recipe is great tasting and so easy to make. Can't wait to make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Emily #4 April 30, 2007

Wonderful! The only problem I had was a misunderstanding in the directions. When it states to cut the sheets "crosswise", I thought that meant to cut from the long side over to the long side... I think what it really meant was to cut the sheets "lengthwise". Either way, it worked eventually. I ended up cutting the sheets in half and then in half again. The filling is divine. It would not be the same if you were to sub in/out anything. They are all dependant on each other and produce a wonderful tasting treat. I will definitely make these again! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Saturn June 17, 2006
Chocolate-Coconut Filo Triangles With Vanilla Ice Cream