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    You are in: Home / Recipes / Chocolate-Coconut Cupcakes (Light!) Recipe
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    Chocolate-Coconut Cupcakes (Light!)

    Chocolate-Coconut Cupcakes (Light!). Photo by LizAnn

    1/1 Photo of Chocolate-Coconut Cupcakes (Light!)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chelseas's Note:

    Light and delicious - from Cooking Light

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      Combine cocoa and i teaspoon cinnamon in a small bowl. Add boiling water, stirring to dissolve cocoa. Set aside.
    3. 3
      Combine yogurt and baking soda; stir.
    4. 4
      Combine 1/2 cup sugar, 2 tablespoons maragarine, and yolk. Beat at high speed for one minute. Add cocoa mixture, yogurt mixture, flour, coconut, 1 teaspoon vanilla, and almond extract; mix well.
    5. 5
      Beat salt and egg white at high speed until stiff peaks form. Fold into batter; divide batter evenly among 12 lined muffin cups. Bake at 350 for 20 minutes or until centers of cupcakes spring back when touched lightly in center.
    6. 6
      Combine 1 1/2 tablespoons water, 1 teaspoon margarine and chocolate in saucepan. Place over medium-high heat until chocolate melts. Remove from pan, stir in powdered sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla. Spread this mixture over warm cupcakes.

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    Ratings & Reviews:

    • on October 15, 2007

      55

      YUMMY! and low-fat too. Easy to make. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Coconut Cupcakes (Light!)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 40
    23%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 17.7 mg
    5%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.4 g
    81%
    Protein 2.9 g
    5%

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