3 Reviews

WOW, these muffins are great, great, great! So moist, fluffy and yummy! Mmmm, we could not get enough of them! I made them for my dad's bday and they were gone so fast! At first I thought that maybe 2 ts of extract was too much, because they smelt so very coconutty, but in the end it was perfect!
I made a couple of changes due to what I had on hand: I used half whole spelt flour for the ap, a home-made coconut milk and only 1 ts shortening. Furthermore I reduced the sugar to 1/4 c as I felt that would be enough for our taste. The muffins came out great and I will certainly make them often again. THANK YOU SO MUCH for sharing this keeper, hon!
Made and reviewed during Veggie Swap #48 August 2012.

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Lalaloula July 29, 2012

I seem to be working my way through all the recipes in VCTOTW. This is another great one! I didn't have shortening so I subbed 1/3 cup oil, which is a common amount in their other recipes. The cupcakes are really tasty, a little on the crumbly side though which I'm assuming is due to my sub. Topped with chocolate frosting, they're quite delicious. Thanks WICC!

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magpie diner October 10, 2010

Delicious! Made as directed! Thanks, Wish I Could Cook! Made for Vegetarian Recipe Swap.

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mersaydees June 28, 2009
Chocolate Coconut Cupcakes