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    You are in: Home / Recipes / Chocolate Coconut Crispies Recipe
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    Chocolate Coconut Crispies

    Chocolate Coconut Crispies. Photo by LeteciaRB

    1/2 Photos of Chocolate Coconut Crispies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ambervim's Note:

    From Christian Science Monitor

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
    2. 2
      Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
    3. 3
      Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
    4. 4
      Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.

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    Ratings & Reviews:

    • on March 19, 2012

      55

      Wonderful taste of chocolate and coconut. These cookies are so yummy. It's really important to let them cool on the baking sheet. Thanks Ambervim :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Coconut Crispies

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2973.4
     
    Calories from Fat 1352
    45%
    Total Fat 150.2 g
    231%
    Saturated Fat 94.4 g
    472%
    Cholesterol 430.0 mg
    143%
    Sodium 1863.8 mg
    77%
    Total Carbohydrate 395.4 g
    131%
    Dietary Fiber 23.3 g
    93%
    Sugars 227.7 g
    910%
    Protein 42.2 g
    84%

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