Chocolate Coconut Crispies

READY IN: 20mins
Recipe by Ambervim

From Christian Science Monitor

Top Review by Boomette

Wonderful taste of chocolate and coconut. These cookies are so yummy. It's really important to let them cool on the baking sheet. Thanks Ambervim :) Made for PAC Spring 2012

Ingredients Nutrition


  1. Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
  2. Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
  3. Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
  4. Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.

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