Chocolate Coconut Cooler

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READY IN: 10mins
Recipe by Smuckersreg Toppings

Cool down with a sweet treat

Ingredients Nutrition


  1. PLACE coconut milk and 2/3 cup topping in blender container. Cover and process until blended. Add ice cream. Cover and process until smooth.
  2. DIVIDE evenly into 4 (8 oz.) tall glasses. Top with whipped cream. Drizzle with additional topping. Sprinkle with coconut.
  3. Nutritional information (amount per servings): Total Calories: 590. Sodium 180mg. Fat: 35g. Carbohydrates: 55g. Cholesterol: 85mg. Protein: 9g. Fiber: 2g.

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