Chocolate-coconut Cookies
photo by spatchcock
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
40 cookies
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 ounces unsweetened chocolate
- 2 cups shredded coconut
- 1 cup pecan pieces
- 1 teaspoon vanilla
- 1 dash salt
directions
- In the top of a double boiler, over simmering water, heat milk and chocolate until the chocolate melts.
- Remove from heat and stir in the remaining ingredients.
- Drop by level teaspoonfuls 1&1/2" apart on heavily greased cookie sheets.
- Bake in a preheated 300* oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.
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Reviews
-
these are some of my favorite cookies! kind of like nobakes but no guten! i used walnuts and only had 2 oz chocolate so i used cocoa pwd. turned out great but 15 min was WAY to long! turned out too dry. i like mine on the gooey side anyway but 6-7 min worked great for me. i want to make these every day!! i like to eat them with icecream even before they are baked. YUM!! thanks so much.
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>