Chocolate Coconut Cookies

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READY IN: 15mins
Recipe by Cook it til it's black

A low carbohydrate diabetic-friendly cookie.

Ingredients Nutrition

  • 18 14 ounces german chocolate cake mix with pudding
  • 8 ounces liquid egg substitute or 8 egg whites
  • 1 teaspoon coconut extract
  • 6 ounces pina colada nonalcoholic drink mix (non-alcoholic)
  • 14 cup shredded coconut


  1. Preheat oven to 400 degrees F. Spray cookie sheet with nonfat cooking spray.
  2. In a medium bowl, mix cake mix, egg substitute, coconut extract, and pina colada mix together with a spoon until well blended.
  3. Drop by rounded teaspoonfuls onto prepared cookie sheets. Sprinkle tops lightly with shredded coconut.
  4. Bake 4 to 5 minutes or until bottoms are lightly browned.

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