Chocolate-Coconut Chunks

Total Time
35mins
Prep 15 mins
Cook 20 mins

These cookies have a great tropical flavor.

Ingredients Nutrition

Directions

  1. Preheat the oven to 300 degrees F.
  2. In a small bowl, combine the flour and the baking soda.
  3. In a medium bowl, cream the butter and sugar with an electric mixer.
  4. Beat in the eggs and the vanilla extract.
  5. Beat in the flour mixture, but be careful, don’t overmix it.
  6. Stir in the coconut, white chocolate and macadamias.
  7. Drop the dough by rounded tablespoons about 2 inches apart on an ungreased cookie sheet.
  8. I like to line the cookie sheet with parchment paper.
  9. Bake for 18-20 minutes.
  10. Transfer to a wire rack to cool.

Reviews

(1)
Most Helpful

I made these for the girls in my office. These were gobbled up! A little sweet for me but still good!

Jen's Kitchen August 29, 2007

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