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    You are in: Home / Recipes / Chocolate Coconut Cheesecake Bars Recipe
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    Chocolate Coconut Cheesecake Bars

    1/1 Photo of Chocolate Coconut Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Swan Valley Tammi's Note:

    I wrote out this recipe AGES ago -- don't remember where I found it -- but finally tried it this week. Oh. my. goodness. I HAVE BEEN MISSING OUT!!! Simple and irrisistible! Tastes good the first day, but definitely better a day later; my recommendation would be to make it a day in advance if it's for a special occasion.

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    1. 1
      For base: Combine flour and sugar. Cut in butter until mixture is crumbly.
    2. 2
      Stir in coconut.
    3. 3
      Press mixture firmly into 8x8" square cake pan.
    4. 4
      For filling: cream together cream cheese, melted chocolate, eggs, flour and sugar until smooth and light.
    5. 5
      Gradually add cream, vanilla, and cinammon, mixing until smooth.
    6. 6
      Pour over base and bake @ 350F for 25-35 min, or until filling is set.
    7. 7
      Cool and refrigerate. Drizzle with more melted semi-sweet chocolate, if desired (approximately 2 squares or 1/3-1/2 cup chips).
    8. 8
      Cut into bars or squares and serve!

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    Ratings & Reviews:

    • on December 21, 2013


      I don't even like coconut but love this! My brought had wanted a chocolate coconut cheesecake and I came across this recipe. It's so easy to make and so very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Coconut Cheesecake Bars

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 248.1
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 10.2 g
    Cholesterol 60.7 mg
    Sodium 111.0 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.0 g
    Sugars 15.0 g
    Protein 3.2 g

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