Chocolate Coconut Candies

"i found this in a simple and delicious cookbook. it is great and delicious."
 
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Ready In:
35mins
Ingredients:
6
Yields:
30 candies
Serves:
8-12
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ingredients

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directions

  • in a large bowl, combine the confectioner's sugar, coconut, nuts and milk.
  • shape into 1-inch balls.
  • refrigerate until firm, about 20 minutes.
  • in a microwave-safe bowl, melt chocolate chips and shortening.
  • stir until smooth.
  • dips balls in chocolate.
  • allow excess to drip off.
  • place on waxed paper.
  • let stand until set.
  • store in an airtight cntainer.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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