Chocolate Coconut Bars

Total Time
Prep 20 mins
Cook 25 mins


  1. Combine the crumbs, butter and sugar.
  2. Press into a greased 13 x 9 x 2 inch baking pan.
  3. Bake at 350 degrees for 10 minutes.
  4. Remove and set aside.
  5. While bottom layer is cooking combine coconut, milk and pecans in a medium sized bowl.
  6. Spread over the crust.
  7. Bake at 350 degrees for 15 more minutes.
  8. Cool completely.
  9. In a small saucepan, melt chocolate bar and peanut butter over low heat.
  10. Spread over bars.
  11. Cool.
  12. Cut into squares.
Most Helpful

This was good. Make as directed except I used chocolate graham crackers. If I was going to make it again however (and I will) I would half the butter (crust was soggy with it), double the coconut, and forget the peanut butter in the chocolate topping. I really wanted something like the coconut bars the Cuban's sell in the cafes in Miami and this didn't have enough coconut.

Mark Kovach August 05, 2007