Chocolate Coconut Bars
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"With nuts, chocolate, and a creamy cheesecake layer these are great snacks."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 1/2 dozen
- Serves:
- 8-10
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup confectioners' sugar
- 1 egg
- 3⁄4 cup flaked coconut
- 6 ounces semi-sweet chocolate chips
- 1⁄4 cup chopped nuts
directions
- Unroll crescent roll dough into one long rectangle on a ungreased baking sheet.
- Seal seams, and perforations, then roll out into a 9x13 inch rectangle building up dough around edges.
- In a small bowl, beat the cream cheese, sugar, and egg until smooth, and stir in the coconut.
- Spread this over the crust.
- Bake at 375 degrees for 10-15 minutes or until cream cheese mixture is set.
- Immediately sprinkle with the chocolate chips, and let stand for 5 minutes.
- Spread the melted chipsover the top, and sprinkle with the nuts.
- Cool completely before cutting.
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Reviews
-
Did not like. Will not make again.
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
