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    You are in: Home / Recipes / Chocolate Coconut Balls Recipe
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    Chocolate Coconut Balls

    Chocolate Coconut Balls. Photo by LuuvBunny

    1/1 Photo of Chocolate Coconut Balls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    LuuvBunny's Note:

    I got this recipe from a co-worker.She brought in a sample and then I had to have the recipe, so here it is. The original recipe did not call for vanilla, almond or coconut extract but all three make these so much tastier.I used semi-sweet chips but milk chocolate would also be good for the chocolate dip. 2 hour cooking time is refrigerated time before being dipped. I'm not sure what size the tin cream was. I estimated 3 oz. It's a small tin, about the size of a tuna fish can.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, icing sugar, milk and extracts well. Mix in tin cream. Add coconut.
    2. 2
      Roll into balls, place on cookie sheet covered with wax paper and refrigerate until firm (2 hours).
    3. 3
      Melt chocolate chips.
    4. 4
      Dip balls in chocolate using a fork and tap off excess chocolate. Place on cookie sheet and refrigerate until set.
    5. 5
      These are great refrigerated or frozen.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Coconut Balls

    Serving Size: 1 (24 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 145.1
     
    Calories from Fat 100
    69%
    Total Fat 11.1 g
    17%
    Saturated Fat 8.5 g
    42%
    Cholesterol 8.1 mg
    2%
    Sodium 23.2 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.0 g
    40%
    Protein 1.0 g
    2%

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