Chocolate Coconut Balls

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READY IN: 15mins
Recipe by Japanese Delight

From Alton Brown on Food Network. Sounds easy and good!

Ingredients Nutrition


  1. In a bowl mix together the nuts, condensed milk, almond extract, and coconut.
  2. Using your fingers, press the mixture into balls about 3/4-inch round.
  3. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
  4. After the balls have set up dip into the chocolate to coat evenly and lightly.
  5. Place onto a sheet pan to dry.

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