Chocolate Cobbler

READY IN: 45mins
Recipe by Jamia Motsinger

I found this on a website. Sorry, I can't remember which one. I fixed it for a church potluck and came home with none.

Top Review by momma213

My sisters and I have been trying to find a recipe our mom called Chocolate water cake. This was very close to it and I am sure I am on the right line to finding a wonderful memory. This recipe was a little lighter and sweeter than I remember moms being but I really do appreciate the recipe and I will be looking and trying others. I remember mom being more like a brownie texture with the pudding beneath. Thanks so much!

Ingredients Nutrition

Directions

  1. Melt butter in 13x9 pan or dish at 350 degrees.
  2. Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
  3. Spoon over melted butter.
  4. DO NOT STIR.
  5. Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
  6. DO NOT STIR.
  7. Pour boiling water over top.
  8. DO NOT STIR.
  9. Bake at 350 degrees for 30 min.
  10. Cool somewhat.
  11. Cover with hot fudge sauce and vanilla ice cream, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a