Chocolate Cobbler
"Family friend for Terry Donaldson Recipe Introduction This is the second one let me know how they turned out."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup self-rising flour
- 1⁄2 cup sugar
- 2 tablespoons baking cocoa, plus
- 1⁄4 cup baking cocoa, divided
- 1⁄2 cup milk
- 3 tablespoons vegetable oil
- 1 cup packed brown sugar
- 1 3⁄4 cups hot water
- vanilla ice cream (optional)
directions
- In a bowl, combine the flour, sugar and 2 Tbsp cocoa.
- Stir in milk and oil until smooth.
- Pour into a greased 6 inch square baking pan.
- Combine the brown sugar and remaining cocoa; sprinkle over batter.
- Pour hot water over top.
- Do not stir.
- Bake at 350 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired.
- Serves 6-8.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
