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    You are in: Home / Recipes / Chocolate Cobbler Recipe
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    Chocolate Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Paul Doster's Note:

    This is a favorite dessert in my restaurant. It was developed by myself while I was in a pinch for a lunch-time dessert. I have sent this recipe to almost every state and three foreign countries. It is my most requested recipe. I hope you enjoy it. Please send me feedback.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 12X18 baking dish, line bottom with pastry squares.
    2. 2
      Mix next 4 ingredients together.
    3. 3
      In a heavy sauce pan, mix the next 3 ingredients together over medium heat.
    4. 4
      Add the dry ingredients to the saucepan and mix well.
    5. 5
      Stir constantly until the mixture slightly thickens (About 10 minutes).
    6. 6
      Pour mixture over pastry.
    7. 7
      Bake at 350F for 45-55 minutes.
    8. 8
      Serve hot with a scoop of coffee ice cream.

    Ratings & Reviews:

    • on July 03, 2007

      55

      Tried the wonderful cobbler while visiting Daisy State Park, Arkansas. I'd never heard of a Chocolate Cobbler so I had to try it. WOW!! It was one of the best cobblers I've ever tasted. Can't wait to try to make it myself. Hope it comes out as good as Paul's. Thank you, Paul, for creating such a delicious dessert. Shelia from Pearl River, LA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2005

      55

      YUM!! Also great with cool whip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cobbler

    Serving Size: 1 (116 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 464.6
     
    Calories from Fat 255
    55%
    Total Fat 28.4 g
    43%
    Saturated Fat 9.1 g
    45%
    Cholesterol 14.4 mg
    4%
    Sodium 243.6 mg
    10%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.5 g
    70%
    Protein 5.7 g
    11%

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