Chocolate Cobbler

READY IN: 55mins
Recipe by MizzNezz

This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

Top Review by Digital Girlie

I've made this twice now. The first time I made only half to test the recipe with BF, brother, and me we all enjoyed it very much. The second time I made it for Thanksgiving dinner. I added a little vanilla and served with vanilla bean ice cream and it was a hit. Thanks so much, will definitely be making this often.

Ingredients Nutrition

Directions

  1. In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
  2. Stir in milk and oil until smooth.
  3. Pour into a greased 8in square baking pan.
  4. Combine brown sugar and the 1/4 cup cocoa.
  5. Sprinkle over batter.
  6. Pour hot water over the top (do not stir).
  7. Bake at 350* for 45 minutes or until cake springs back when touched.

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