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    You are in: Home / Recipes / Chocolate Cobbler Recipe
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    Chocolate Cobbler

    Chocolate Cobbler. Photo by Shawn C

    1/3 Photos of Chocolate Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MizzNezz's Note:

    This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

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    Units: US | Metric


    1. 1
      In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
    2. 2
      Stir in milk and oil until smooth.
    3. 3
      Pour into a greased 8in square baking pan.
    4. 4
      Combine brown sugar and the 1/4 cup cocoa.
    5. 5
      Sprinkle over batter.
    6. 6
      Pour hot water over the top (do not stir).
    7. 7
      Bake at 350* for 45 minutes or until cake springs back when touched.

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    Ratings & Reviews:

    • on May 30, 2010


      I too have been making this recipe for years and it was always a favourite. It is so simple to throw together and makes a lovely sauce. Add a little vanilla ice cream and this is a chocolate lovers paradise!!

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    • on November 28, 2008


      I've made this twice now. The first time I made only half to test the recipe with BF, brother, and me we all enjoyed it very much. The second time I made it for Thanksgiving dinner. I added a little vanilla and served with vanilla bean ice cream and it was a hit. Thanks so much, will definitely be making this often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012


      It didn't look pretty at all. And the flavor was only entertaining because I'd read other reviews and added cinnamon & nutmeg for extra flavor. First serving was ok. Reheated--hard to swallow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Chocolate Cobbler

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.3
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.3 g
    Cholesterol 2.8 mg
    Sodium 306.9 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 1.5 g
    Sugars 52.2 g
    Protein 3.8 g

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