Chocolate Cobbler

Total Time
55mins
Prep
10 mins
Cook
45 mins

This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
  2. Stir in milk and oil until smooth.
  3. Pour into a greased 8in square baking pan.
  4. Combine brown sugar and the 1/4 cup cocoa.
  5. Sprinkle over batter.
  6. Pour hot water over the top (do not stir).
  7. Bake at 350* for 45 minutes or until cake springs back when touched.
Most Helpful

5 5

I too have been making this recipe for years and it was always a favourite. It is so simple to throw together and makes a lovely sauce. Add a little vanilla ice cream and this is a chocolate lovers paradise!!

5 5

I've made this twice now. The first time I made only half to test the recipe with BF, brother, and me we all enjoyed it very much. The second time I made it for Thanksgiving dinner. I added a little vanilla and served with vanilla bean ice cream and it was a hit. Thanks so much, will definitely be making this often.

3 5

It didn't look pretty at all. And the flavor was only entertaining because I'd read other reviews and added cinnamon & nutmeg for extra flavor. First serving was ok. Reheated--hard to swallow.