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    You are in: Home / Recipes / Chocolate-Coated Coconut Cake Recipe
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    Chocolate-Coated Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    JamesDean'sGirl's Note:

    Rich and fattening--the only way to go!!! This tastes like a big Mounds bar:)

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    TOPPING

    • 4 ounces semisweet chocolate, melted
    • 1/3 cup shredded coconut

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Grease and flour a 10" fluted tube pan.
    3. 3
      CAKE: In a large bowl, cream the butter and sugar together until light and fluffy.
    4. 4
      Beat in the eggs, then the sour cream, vanilla, and coconut extract.
    5. 5
      In another bowl, combine the flour, baking powder, baking soda, and salt.
    6. 6
      Add to butter mixture just until combined; do not overmix.
    7. 7
      Gently stir in the coconut.
    8. 8
      Pour the batter into the prepared pan.
    9. 9
      Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
    10. 10
      Cool 10 minutes in the pan; loosen edges and invert onto a wire rack.
    11. 11
      Cool completely.
    12. 12
      When the cake is completely cooled, pour the melted chocolate over the top of the cake, letting it drip down the sides.
    13. 13
      Sprinkle with 1/3 cup coconut.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Coated Coconut Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 651.5
     
    Calories from Fat 353
    54%
    Total Fat 39.2 g
    60%
    Saturated Fat 25.6 g
    128%
    Cholesterol 164.6 mg
    54%
    Sodium 413.0 mg
    17%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 4.5 g
    18%
    Sugars 41.2 g
    165%
    Protein 9.5 g
    19%

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