Prep 10 mins
Cook 20 mins
An old recipe from my mom.
- 2 lbs white chocolate or 2 lbs almond bark
- 1 cup chunky peanut butter
- 2 cups dry roasted salted peanuts
- 3 cups mini marshmallows
- 4 cups crisp rice cereal
- Melt chocolate and peanut butter in microwave or double boiler, stirring often.
- Add all remaining ingredients; stir with a wooden spoon to coat evenly.
- Drop by teaspoonfuls onto waxed paper.