Chocolate Clouds
"Got this from Hershey's Kitchens. Haven't made it yet, but soon"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 3 egg whites
- 1⁄8 teaspoon cream of tartar
- 3⁄4 cup white sugar
- 1 teaspoon vanilla
- 2 tablespoons cocoa powder
- 2 cups chocolate chips
directions
- Heat oven to 300 F.
- Cover cookie sheet with parchment paper or foil.
- Beat egg whites and cream of tartar in large bowl at high speed, til stiff, sugar is dissolved and mix.
- is glosssy.
- Sift cocoa into egg mix.
- gently fold.
- Fold in chocolate chips.
- Drop mix.
- by heaping T.
- onto cookie sheet.
- Bake 35- 45 min.
- Cool slightly, peel paper from cookies.
- Cool completely.
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RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
