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    You are in: Home / Recipes / Chocolate Cloud Cake Recipe
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    Chocolate Cloud Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Studentchef's Note:

    This gluten-free cake appeared in the Montreal Gazette awhile ago and is something that Nigella Lawson has made. If you don't like or don't have Cointreau, you can replace it and the orange peel with Kahlua or Tia Maria or with 2 teaspoons of vanilla extract.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Cream Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Line the bottom of a 9 inch springform pan with parchment paper.
    2. 2
      Melt the chocolate in a double boiler or microwave, then let the butter melt in the warm chocolate.
    3. 3
      Beat the two whole eggs and the four egg yolks with 1/3 cup of the sugar, then gently add the chocolate mixture, Cointreau and orange zest.
    4. 4
      In another bowl, whisk the four egg whites until foamy, then gradually add the remaining 1/2 cp sugar and whisk until the whites are holding their shape, but not too stiff. Lighten the chocolate mixture with a dollop of egg whites, then fold in the rest of the whites.
    5. 5
      Pour mixture into the prepare pan and bake for 35 to 40 minutes or until the cake has risen and cracked and the centre is no longer wobbly.
    6. 6
      Cool the cake in its pan on a wire rack; the middle will sink as it cools.
    7. 7
      When ready to eat, place the cake on a cake stand and carefully remove it from its springform pan. Don't worry about cracks or rough edges; it's the crater look that you want to go for.
    8. 8
      Whip the cream until soft, then add vanilla and Cointreau and continue whisking until the cream is firm but not stiff.
    9. 9
      Fill the crater of the cake with the whipped cream, easing it out gently towards the edges of the cake, and dust the top lightly with cocoa powder pushed through a strainer.

    Ratings & Reviews:

    • on October 24, 2010

      45

      I have had two people make this for me, and it comes out so much better if you use the cointreau, I know it's not much- but it adds richness and contrast without adding heaviness.
      It is very very chocolately!!! So if you are a heavy duty chocolate lover, this is right up your alley.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cloud Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 599.2
     
    Calories from Fat 474
    79%
    Total Fat 52.6 g
    81%
    Saturated Fat 31.7 g
    158%
    Cholesterol 255.4 mg
    85%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 22.6 g
    90%
    Protein 10.8 g
    21%

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