Chocolate Cinnamon Toast

Total Time
10mins
Prep 5 mins
Cook 5 mins

A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.

Ingredients Nutrition

Directions

  1. Combine all ingredients (I like to run it through a food processor, but that is optional.).
  2. Store in a container with a "shaker" lid.
  3. Sprinkle over buttered toast.
Most Helpful

My son really enjoyed this and said the cocoa flavor stood out the most. I
used the optional cardamom as well. Yum! Thx for sharing.

Ang11002 May 16, 2012

This was good on plain buttered toast, good on peanut buttered toast, and good on hot oatmeal!

Terri Newell February 17, 2010

this is a good recipe and I did not find the cocoa overpowdering, but added more complexity to the dish. I did cut downt eh coca which may be the reason. I would make this again. Thank you for recipe!

Psalm AKA Typo Qween April 11, 2009