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    You are in: Home / Recipes / Chocolate Cinnamon Toast Recipe
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    Chocolate Cinnamon Toast

    Chocolate Cinnamon Toast. Photo by Rita~

    1/3 Photos of Chocolate Cinnamon Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    TraumaMama's Note:

    A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.

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    Ingredients:

    Serves: 50

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (I like to run it through a food processor, but that is optional.).
    2. 2
      Store in a container with a "shaker" lid.
    3. 3
      Sprinkle over buttered toast.

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    Ratings & Reviews:

    • on May 16, 2012

      45

      My son really enjoyed this and said the cocoa flavor stood out the most. I
      used the optional cardamom as well. Yum! Thx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      This was good on plain buttered toast, good on peanut buttered toast, and good on hot oatmeal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      this is a good recipe and I did not find the cocoa overpowdering, but added more complexity to the dish. I did cut downt eh coca which may be the reason. I would make this again. Thank you for recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chocolate Cinnamon Toast

    Serving Size: 1 (2 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 9.3
     
    Calories from Fat 0
    74%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.0 g
    8%
    Protein 0.1 g
    0%

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