Chocolate Cinnamon Toast

Total Time
10mins
Prep 5 mins
Cook 5 mins

A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.

Ingredients Nutrition

Directions

  1. Combine all ingredients (I like to run it through a food processor, but that is optional.).
  2. Store in a container with a "shaker" lid.
  3. Sprinkle over buttered toast.
Most Helpful

4 5

My son really enjoyed this and said the cocoa flavor stood out the most. I
used the optional cardamom as well. Yum! Thx for sharing.

5 5

This was good on plain buttered toast, good on peanut buttered toast, and good on hot oatmeal!

5 5

this is a good recipe and I did not find the cocoa overpowdering, but added more complexity to the dish. I did cut downt eh coca which may be the reason. I would make this again. Thank you for recipe!