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    You are in: Home / Recipes / Chocolate Cinnamon Rolls Recipe
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    Chocolate Cinnamon Rolls

    Chocolate Cinnamon Rolls. Photo by Marlene.

    1/1 Photo of Chocolate Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Terri Juwan's Note:

    Scrumptious and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease two 9-inch round baking pans.
    2. 2
      Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.
    3. 3
      Combine sugar and cinnamon in small bowl.
    4. 4
      Sprinkle 2 tablespoons sugar/cinnamon mixture over dough, leaving 1/2-inch border around sides.
    5. 5
      Sprinkle with 1 cup chocolate morsels and 1/2 cups chopped pecans.
    6. 6
      Roll up dough starting at short end and seal edges.
    7. 7
      Cut into 6 slices.
    8. 8
      Place cut side up in prepared baking pan.
    9. 9
      Repeat with remaining bread loaf, sugar mixture, morsels and nuts.
    10. 10
      Place in second prepared baking pan.
    11. 11
      Cover and let rise in warm place until dough almost fills pans.
    12. 12
      Preheat oven to 350 degrees.
    13. 13
      Bake for 25 to 30 minutes or until deep golden brown.
    14. 14
      Cool slightly and drizzle with Glaze.
    15. 15
      For Glaze: Combine powdered sugar and milk to make a siff glaze.

    Ratings & Reviews:

    • on November 09, 2004

      55

      Delicious! The only substitution I had to make was the bread. The store I shop at didn't have any frozen bread dough so I made my own dough. I love the chocolate chips sprinkled in these. Just a nice change of pace from a regular cinnamon roll! Thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cinnamon Rolls

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 149
    47%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 1.6 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 34.4 g
    137%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    yeast bread dough

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