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    You are in: Home / Recipes / Chocolate Cinnamon Rolls Recipe
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    Chocolate Cinnamon Rolls

    Chocolate Cinnamon Rolls. Photo by Annie H

    1/2 Photos of Chocolate Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 27 mins

    2 hrs

    27 mins

    Divinemom5's Note:

    A delicious, different cinnamon roll recipe.

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Icing ingredients

    Directions:

    1. 1
      In medium bowl,dissolve yeast in water.
    2. 2
      Stir in shortening, salt, sugar, egg, cocoa, and 1 cup flour.
    3. 3
      Beat 2 minutes on medium speed of mixer, or 300 vigorous strokes by hand.
    4. 4
      Scrape side of bowl, stir in remaining flour; blend well.
    5. 5
      Cover and let rise in warm place until double (about 1 hour). Stir dough down by beating 25 strokes.
    6. 6
      Turn soft dough into well floured surface; roll into 8x12-inch rectangle.
    7. 7
      Spread with softened butter and sprinkle with cinnamon-sugar mixture.
    8. 8
      Roll up beginning with wide edge.
    9. 9
      Pinch edges together.
    10. 10
      Cut into 12 pieces.
    11. 11
      Place in greased 9x13-inch pan.
    12. 12
      Let rise until doubled (about 40 minutes) Bake at 375°F for 25 minutes.
    13. 13
      Combine icing ingredients, adding enough cream for good spreading consistency.
    14. 14
      Spread on rolls immediately and then sprinkle with nuts if desired.
    15. 15
      Serve warm.
    16. 16
      Can also use favorite cream cheese icing to frost.

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    Ratings & Reviews:

    • on December 10, 2001

      45

      This was the first time I've ever made cinnamon rolls and they turned out pretty good. For the filling, I used chopped almonds and pecans and added about a tablespoon of cocoa to the sugar, cinnamon mixture. For the frosting, I mixed 3 oz cream cheese, 1 cup powdered sugar, 2 Tbls orange juice and 1/2 a cup of mini-chocolate chips. What a hit! It did take a little longer, the first rising took about 2 hours, but that might have been the yeast, or it may have been too cool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2004

      55

      I made these rolls this morning. Very easy and pretty quick ( except for the rising:) They were delicious! they took a little longer to rise..but I think it was because of the cold!! Will be a regular in my house! Thank you Divinemom5 ! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      45

      These were nice. I couldn't figure out how much sugar to combine with the cinnamon for the fililng and guessed. I wish I had increased the cinnamon for more of a Mexican hot cocoa flavor. Also, since I didn't know how sweet it'd be and needed something rich, I threw in about 1/4 c chocolate chips to the filling- that was great! I liked the bread-type texture of the roll. I will try it again, this time increasing the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Cinnamon Rolls

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 90
    39%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 19.3 mg
    6%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.6 g
    46%
    Protein 3.6 g
    7%

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