Total Time
Prep 15 mins
Cook 30 mins

The Russian Heritage Cookbook

Ingredients Nutrition


  1. Beat egg whites with sugar until stiff.
  2. Fold in almonds, chocolate and cinnamon.
  3. Drop by teaspoon onto lightly greased baking sheet.
  4. Bake 30 minutes at 300°; allow to dry on pan before removing.

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