Prep 15 mins
Cook 30 mins
The Russian Heritage Cookbook
Make and share this Chocolate Cinnamon Meringues recipe from Food.com.
- Beat egg whites with sugar until stiff.
- Fold in almonds, chocolate and cinnamon.
- Drop by teaspoon onto lightly greased baking sheet.
- Bake 30 minutes at 300°; allow to dry on pan before removing.