Chocolate Cinnamon Meringues

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READY IN: 45mins
Recipe by Dienia B.

The Russian Heritage Cookbook

Ingredients Nutrition


  1. Beat egg whites with sugar until stiff.
  2. Fold in almonds, chocolate and cinnamon.
  3. Drop by teaspoon onto lightly greased baking sheet.
  4. Bake 30 minutes at 300°; allow to dry on pan before removing.

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