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    You are in: Home / Recipes / Chocolate Cinnamon Bread With Sugar Crust Recipe
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    Chocolate Cinnamon Bread With Sugar Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    swirlycinnacakes's Note:

    Even the name sounds delicious...

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat the oven to 350F and thoroughly grease a 9×5? loaf pan.
    2. 2
      In a large bowl, cream together butter and sugar. Beat in eggs one at a time, waiting until the previous egg has been completely incorporated before adding the next.
    3. 3
      In a medium bowl, sift together all purpose flour, cocoa powder, cinnamon, salt, baking powder and baking soda.
    4. 4
      In a measuring cup, whisk together buttermilk, water and vanilla extract.
    5. 5
      Working in two or three additions, alternately add the flour mixture and the buttermilk mixture to the sugar mixture. Begin and end with an addition of the flour mix.
    6. 6
      Pour batter into prepared loaf pan.
    7. 7
      In a small bowl, whisk together topping ingredients: sugar, cinnamon, cocoa powder and ground cloves. Sprinkle evenly on top of the loaf cake.
    8. 8
      Bake at 350F for about 50 minutes, or until a toothpick inserted into the center comes out clean.
    9. 9
      Allow cake to cool in pan for 10-15 minutes, then run a knife around the edge and turn out onto a wire cooling rack.
    10. 10
      Cool completely before slicing.

    Ratings & Reviews:

    • on September 27, 2011


      Lovely moist, cake-like loaf. Lots and lots of chocolate flavor! I love the depth that the cinnamon adds. I replaced the water with coffee to further deepen the flavor and added walnuts. Perfect with a cup of coffee!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008


      Made this this am. Everyone loves it. Tastes wonderful. Enjoying greatly. However we are a cake in a bread pan. Still will definitely make again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cinnamon Bread With Sugar Crust

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2848.8
    Calories from Fat 1050
    Total Fat 116.6 g
    Saturated Fat 68.5 g
    Cholesterol 806.9 mg
    Sodium 3054.4 mg
    Total Carbohydrate 440.1 g
    Dietary Fiber 24.8 g
    Sugars 307.8 g
    Protein 48.3 g

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