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    You are in: Home / Recipes / Chocolate Cinnamon Bread - ABM Recipe
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    Chocolate Cinnamon Bread - ABM

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    KateL's Note:

    Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. This is a light bread, good for breakfast or tea. The chocolate is more a scent rather than making the bread sweet. Try it with a peanut butter sandwich, or coat it with bitter-orange marmalade.

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    Ingredients:

    Serves: 12

    Yield:

    1 1/2-l ...

    Units: US | Metric

    Directions:

    1. 1
      Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature.
    2. 2
      Add all ingredients in the order recommended by your ABM manufacturer, and process on the bread cycle directed in the ABM manual.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cinnamon Bread - ABM

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    13%
    Protein 4.3 g
    8%

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