Chocolate Cinnamon Bread

hannahactually's Note:

From world-famous chef Marcus Samuelsson for Starbucks. DELICIOUS blend of flavors.

• Total Time: 1 hrs 20 mins
• Prep Time: 30 mins
• Cook Time: 50 mins

Ingredients:

Servings: 16

Chocolate Batter

• 1 ½ cups unsalted butter , at room temperature
• 3 cups granulated sugar
• 5 large eggs , at room temperature
• 2 cups all-purpose flour
• 1 ¼ cups Dutch-processed cocoa powder
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup buttermilk
• ¼ cup water
• 1 teaspoon vanilla extract

Cocoa-Spice Sugar Crust

• ¼ cup granulated sugar
• ¾ teaspoon ground cinnamon
• ½ teaspoon Dutch-processed cocoa powder
• 1 pinch ground ginger
• 1 pinch ground cloves
• ¼ cup decorator sugar or ¼ cup sparkle sugar

Directions:

1. Preheat oven to 350°F Grease two 9 x 5 x 3-inch loaf pans and line bottom of pans with parchment paper.
2. Chocolate Batter: in bowl of electric mixer, cream together butter and sugar with paddle attachment on medium speed, until light and creamy about 5 minutes.
3. Beat in eggs, one at a time, beating until each egg is completely incorporated before adding the next and scraping down sides of bowl several times.
4. Meanwhile, in medium bowl, sift together flour, cocoa, cinnamon, salt, baking powder and baking soda.
5. In another bowl, whisk together buttermilk, water and vanilla.
6. With mixer on low speed, alternately add flour mixture and buttermilk mixture to butter, beginning and ending with flour and beating just until blended.
7. Divide batter between the two pans, shake pans to even tops and set aside.
8. Cocoa Spice Sugar Crust: in another small bowl, whisk together sugar, cinnamon, cocoa, ginger and cloves.
9. Sprinkle surfaces of both batters with decorating sugar.
10. Sprinkle with cocoa sugar mixture, dividing evenly.
11. Bake until toothpick inserted in center comes out clean, about 45 to 50 minutes.
12. Let cool completely, run thin knife around sides to release breads and remove from pans.

Reviews

[Coppercloud]

I love this bread. It was a big hit. B/F loved the crunchy topping. I used dark chocolate cocoa which made it very dark and rich. The next time I will add another tsp of cinnamon to the batter. I got 3 loafs out of this because I used 8x3 foil pans.

[CoffeeB]

I guess what I liked most about this was the fact that it wasn't sweet. A more dense bread and I can see where the Starbucks chef would make something like this. I baked mine in small individual loaf pans for gift giving. A great blend of spices for this time of year!!! Thanks for sharing .