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    You are in: Home / Recipes / Chocolate Cinnamon Bread Recipe
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    Chocolate Cinnamon Bread

    Chocolate Cinnamon Bread. Photo by DustyFox

    1/1 Photo of Chocolate Cinnamon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    hannahactually's Note:

    From world-famous chef Marcus Samuelsson for Starbucks. DELICIOUS blend of flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Batter

    Cocoa-Spice Sugar Crust

    Directions:

    1. 1
      Preheat oven to 350°F Grease two 9 x 5 x 3-inch loaf pans and line bottom of pans with parchment paper.
    2. 2
      Chocolate Batter: in bowl of electric mixer, cream together butter and sugar with paddle attachment on medium speed, until light and creamy about 5 minutes.
    3. 3
      Beat in eggs, one at a time, beating until each egg is completely incorporated before adding the next and scraping down sides of bowl several times.
    4. 4
      Meanwhile, in medium bowl, sift together flour, cocoa, cinnamon, salt, baking powder and baking soda.
    5. 5
      In another bowl, whisk together buttermilk, water and vanilla.
    6. 6
      With mixer on low speed, alternately add flour mixture and buttermilk mixture to butter, beginning and ending with flour and beating just until blended.
    7. 7
      Divide batter between the two pans, shake pans to even tops and set aside.
    8. 8
      Cocoa Spice Sugar Crust: in another small bowl, whisk together sugar, cinnamon, cocoa, ginger and cloves.
    9. 9
      Sprinkle surfaces of both batters with decorating sugar.
    10. 10
      Sprinkle with cocoa sugar mixture, dividing evenly.
    11. 11
      Bake until toothpick inserted in center comes out clean, about 45 to 50 minutes.
    12. 12
      Let cool completely, run thin knife around sides to release breads and remove from pans.

    Ratings & Reviews:

    • on January 10, 2013

      55

      Moist and tasty. Love this bread. I made a loaf with my grandson helping me and it turned out great. He doesn't like cake, but loved ths bread. Thee chocolate and cinnamon go well together. I took the advice of someone else and turned it out onto parchment paper then flipped it over on a cake rack to cool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      I love this bread. It was a big hit. B/F loved the crunchy topping. I used dark chocolate cocoa which made it very dark and rich. The next time I will add another tsp of cinnamon to the batter. I got 3 loafs out of this because I used 8x3 foil pans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Cinnamon Bread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 425.0
     
    Calories from Fat 179
    42%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 104.4 mg
    34%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 44.6 g
    178%
    Protein 5.6 g
    11%

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