1/1 Photo of Chocolate Cinnamon Bread
1 hr 20 mins
From world-famous chef Marcus Samuelsson for Starbucks. DELICIOUS blend of flavors.
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Units: US | Metric
- 1 1/2 cups unsalted butter, at room temperature
- 3 cups granulated sugar
- 5 large eggs, at room temperature
- 2 cups all-purpose flour
- 1 1/4 cups Dutch-processed cocoa powder
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup water
- 1 teaspoon vanilla extract
Cocoa-Spice Sugar Crust
- 1Preheat oven to 350°F Grease two 9 x 5 x 3-inch loaf pans and line bottom of pans with parchment paper.
- 2Chocolate Batter: in bowl of electric mixer, cream together butter and sugar with paddle attachment on medium speed, until light and creamy about 5 minutes.
- 3Beat in eggs, one at a time, beating until each egg is completely incorporated before adding the next and scraping down sides of bowl several times.
- 4Meanwhile, in medium bowl, sift together flour, cocoa, cinnamon, salt, baking powder and baking soda.
- 5In another bowl, whisk together buttermilk, water and vanilla.
- 6With mixer on low speed, alternately add flour mixture and buttermilk mixture to butter, beginning and ending with flour and beating just until blended.
- 7Divide batter between the two pans, shake pans to even tops and set aside.
- 8Cocoa Spice Sugar Crust: in another small bowl, whisk together sugar, cinnamon, cocoa, ginger and cloves.
- 9Sprinkle surfaces of both batters with decorating sugar.
- 10Sprinkle with cocoa sugar mixture, dividing evenly.
- 11Bake until toothpick inserted in center comes out clean, about 45 to 50 minutes.
- 12Let cool completely, run thin knife around sides to release breads and remove from pans.
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Nutritional Facts for Chocolate Cinnamon Bread
Serving Size: 1 (123 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 425.0
- Calories from Fat 179
- Total Fat 19.9 g
- Saturated Fat 12.0 g
- Cholesterol 104.4 mg
- Sodium 239.0 mg
- Total Carbohydrate 61.0 g
- Dietary Fiber 3.0 g
- Sugars 44.6 g
- Protein 5.6 g