Chocolate Cinnamon Bars
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
30 bars
ingredients
- 2 cups flour
- 3⁄4 cup light butter, softened
- 1⁄3 cup Splenda granular, sugar substitute
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips
- 1⁄4 cup light butter, cut into pieces
- 1 1⁄4 cups light brown sugar
- 3 egg whites
- 1 teaspoon vanilla
- powdered sugar (optional)
directions
- For Cookie Crust: Beat flour, butter, sugar, and cinnamon until crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake at 350°F for 15-18 minutes.
- For Chocolate Layer: Melt chips and butter in saucepan over low heat until smooth. Remove from heat and stir in brown sugar, egg whites, and vanilla. Pour over hot crust.
- Bake at 350°F for 20-25 minutes. Cool and sprinkle with powdered sugar (if you'd like). Cut into bars.
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.