Chocolate Chunkers

"Big, exceedingly chocolate cookies. I like to use salted peanuts for the nuts in this cookie. From Dorie Greenspan's baking book."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
14
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Sift together flour, cocoa, salt, and baking powder.
  • Place butter, bittersweet and unsweetened chocolate in microwave safe bowl, and heat at 50% power for 60 seconds, then stir until smooth. Set aside to cool slightly.
  • Beat eggs and sugar on med-high for about 2 minutes, or until pale and foamy.
  • Beat in vanilla, then scrape down bowl.
  • Put mixer on low and add melted chocolate, then scrape down bowl.
  • Add dry ingredients, mixing just until incorporated.
  • With a wooden spoon, mix in chocolates, nuts, and raisins.
  • Drop by generous teaspoonfuls onto baking sheet lined with parchment paper or silpat.
  • Bake for 10-12 minutes. Tops of cookies should look dry, but middles should still be soft. Let sit on baking sheet for a few minutes, then cool on rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes