Chocolate Chunked Cookies

Total Time
29mins
Prep 15 mins
Cook 14 mins

My Dad, the utlimate chocolate junkie, absolutely loves these. Few actually make it to the racks for cooling when he's around!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Melt chocolate and butter, and let cool slightly.
  3. In a bowl, whisk flour, cocoa powder and salt.
  4. In large mixer bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes with mixer on medium.
  5. Turn mixer to low, beat in cooled chocolate mixture, then flour mixture until blended.
  6. Stir in chips.
  7. Drop cookies onto nonstick baking sheet, about 2 leveled tablespoons per cookie, about 2-inches apart.
  8. Bake 14 minutes or until tops are slightly cracked, centers will still be soft.

Reviews

(1)
Most Helpful

These were the absolute best chocolate cookies Ive ever had in my entire life. I must tell you that I ate so many of these... I probably gained 5 pounds on these cookies alone over the holidays! haha. Thanks so much for this recipe.. I will be making it year after year!

love4culinary January 14, 2004

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