Chocolate Chunk/White Chocolate Chip Cookies
- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 3⁄4 cup brown sugar
- 3⁄4 cup butter or 3/4 cup margarine
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chunks
- 5 ounces hershey vanilla chips
- 1⁄4 cup chopped walnuts
directions
- Preheat oven to 375-400 degrees.
- Soften brown sugar and butter in microwave for 1 minute on high.
- Cool the mixture.
- Add eggs and vanilla.
- Mix well.
- Add flour and baking soda to sugar/egg mixture.
- When well mixed, add chocolate chunks, vanilla chips, and walnuts.
- Place by well rounded teaspoonfuls on ungreased insulated cookie sheet.
- Bake for 10-12 minutes or until slightly brown on top.
- NOTE: As the reviewer discovered, it is important to cool the butter/sugar mixture prior to adding the eggs. I have added that in the instruction and I thank her for her input. : ).
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Reviews
RECIPE SUBMITTED BY
dojemi
United States