Chocolate Chunk/White Chocolate Chip Cookies

Total Time
32mins
Prep 20 mins
Cook 12 mins

This recipe is from the Holden House 1902 Bed and Breakfast Inn, in Colorado Springs, Colorado. See NOTE!

Ingredients Nutrition

Directions

  1. Preheat oven to 375-400 degrees.
  2. Soften brown sugar and butter in microwave for 1 minute on high.
  3. Cool the mixture.
  4. Add eggs and vanilla.
  5. Mix well.
  6. Add flour and baking soda to sugar/egg mixture.
  7. When well mixed, add chocolate chunks, vanilla chips, and walnuts.
  8. Place by well rounded teaspoonfuls on ungreased insulated cookie sheet.
  9. Bake for 10-12 minutes or until slightly brown on top.
  10. NOTE: As the reviewer discovered, it is important to cool the butter/sugar mixture prior to adding the eggs. I have added that in the instruction and I thank her for her input. : ).

Reviews

(4)
Most Helpful

They're kind of fluffy cookies and I thought they needed more sugar. I only used an 8oz bag of whit chocolate chips so perhaps all the other chocolate makes a big difference.

Elle Anderson January 24, 2008

OMG! Heavenly! Loved them!

Paragon November 14, 2006

Its 4:00 in the morning so I decided to make some cookies and found this on your site. The only change I made was to add 1 heaped cup of chopped macadamia nuts instead of walnuts. Will make again and the house smells delicious.

j.a.c.k. July 29, 2006

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