Chocolate-Chunk Walnut Chewies

"Brownies from a Devil's food cake mix. Easy and have plenty of recipe copies to give out. from May Washington Times"
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
photo by Karen=^..^= photo by Karen=^..^=
Ready In:
50mins
Ingredients:
7
Yields:
4 dozen
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ingredients

  • 1 (18 ounce) package devil's food cake mix (cheap brand)
  • 12 cup melted and cooled margarine
  • 14 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup semisweet chips
  • 34 cup chopped walnuts (optional)
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directions

  • Place rack in center of preheated 350 degree oven.
  • (If you can't place both cookie sheets on center rack, you'll have to rotate them at the 5-minute mark).
  • On low speed, blend all but chocolate and nuts.
  • Batter will be thick but less thick than an actual cookie dough.
  • Add chocolate chips.
  • Nuts can be added or sprinkled on top.
  • Drop spoonfuls of dough on ungreased cookie sheet or use parchment paper.
  • Bake 10-12 minutes- cookie will still be soft in the center.
  • Important to allot time for cooling cookies two (2) minutes ON COOKIE SHEET.
  • They must cool at least 20 minutes before storage.

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Reviews

  1. These were super easy and the results are wonderful! I don't think they taste like brownies, but they are super chocolately, deliciously chewy and the nuts are a definite plus. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>Married, mother of 2 plus, retired Air Force, full-time instructor/designer of classroom and on-computer educational courses and part-time English teacher. Used to love cooking and crafts (life member Girl Scout) but lost the passion; trying to rekindle old flames.</p>
 
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