Chocolate-Chunk Walnut Chewies
photo by Karen=^..^=
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
4 dozen
ingredients
- 1 (18 ounce) package devil's food cake mix (cheap brand)
- 1⁄2 cup melted and cooled margarine
- 1⁄4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup semisweet chips
- 3⁄4 cup chopped walnuts (optional)
directions
- Place rack in center of preheated 350 degree oven.
- (If you can't place both cookie sheets on center rack, you'll have to rotate them at the 5-minute mark).
- On low speed, blend all but chocolate and nuts.
- Batter will be thick but less thick than an actual cookie dough.
- Add chocolate chips.
- Nuts can be added or sprinkled on top.
- Drop spoonfuls of dough on ungreased cookie sheet or use parchment paper.
- Bake 10-12 minutes- cookie will still be soft in the center.
- Important to allot time for cooling cookies two (2) minutes ON COOKIE SHEET.
- They must cool at least 20 minutes before storage.
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RECIPE SUBMITTED BY
AliciaGski
Millersville, 0
<p>Married, mother of 2 plus, retired Air Force, full-time instructor/designer of classroom and on-computer educational courses and part-time English teacher. Used to love cooking and crafts (life member Girl Scout) but lost the passion; trying to rekindle old flames.</p>