Chocolate Chunk Vanilla Cake

Submitted by Chef mariajane

"This quick no fuss cake travel very well, so it's a great one to make for those pot-luck family affairs."

 

• Ready In: 1200hrs
• Ingredients: 9
• Serves: 16-20

ingredients

• 1⁄2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups cake-and-pastry flour, sifted
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 cup Carnation Evaporated Milk (2% or fat-free)
• 1 cup semisweet chocolate or 1 cup milk chocolate, chopped

directions

1. Preheat oven to 350°F Grease an 8 or 9-inch square baking dish.
2. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
3. Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation milk and then remaining dry mixture. Add chopped chocolate.
4. Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes until a toothpick inserted in center comes out clean.

Reviews

[D. Duckie]

This was quite good! My son decided he wanted something different for his birthday, so we made this cake. He loved it and has already asked when we can make it again. It's an extremely rich cake, so small pieces are in order, with ice cream or milk to balance it out.