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    You are in: Home / Recipes / Chocolate Chunk Raspberry Muffins Recipe
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    Chocolate Chunk Raspberry Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 05, 2009

      Made these for Mother's Day Brunch last year and they turned out perfect. Everyone loved them and wanted the recipe.

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    • on October 26, 2006

      These came together beautifully. And for once in my life, a baked good recipe came out with the right number of servings! I used a block of milk chocolate that I chopped up myself - semisweet would've been better. I left out the pecans. My frozen berries didn't come packed in syrup, so I just used about 200 g which worked fine. I used plain yogurt with a dollop of strawberry jam. I know that sounds like a lot of changes, but I was true to the spirit of the basic recipe and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006

      Chocolate and raspberry are the best combination of fruit and chocolate to me.......These muffins provide just that, a yummy marriage of the two!! Thanks for the recipe that adds variety to your average muffin. = )

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    • on June 28, 2006

      These muffins turned out perfectly! We loved the chocolate with the berries...berrylicious Janet, thanks for the recipe!!

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    Nutritional Facts for Chocolate Chunk Raspberry Muffins

    Serving Size: 1 (1667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.5 mg
    8%
    Sodium 110.5 mg
    4%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 27.1 g
    108%
    Protein 4.2 g
    8%

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