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    You are in: Home / Recipes / Chocolate Chunk Raspberry Muffins Recipe
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    Chocolate Chunk Raspberry Muffins

    Chocolate Chunk Raspberry Muffins. Photo by Fairy Nuff

    1/1 Photo of Chocolate Chunk Raspberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JanetB-KY's Note:

    Chocolate... Raspberries... do I need to say anything other than YUM?

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    Units: US | Metric


    1. 1
      Preheat oven to 400° F; lightly coat eighteen to twenty 2 1/2-inch muffin cups with nonstick cooking spray.
    2. 2
      Drain raspberries; discard syrup.
    3. 3
      Combine flour, sugar, baking powder and salt; make well in the center.
    4. 4
      Combine eggs, milk, oil and yogurt in medium bowl; add egg mixture all at once to flour mixture; stir just until moistened,batter should be lumpy; fold in raspberries and chunks.
    5. 5
      Spoon batter into prepared muffin cups, filling each about 3/4 full; sprinkle with pecans.
    6. 6
      Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
    7. 7
      Cool in pan on wire rack for 5 minutes; remove muffins to wire rack to cool slightly; serve warm.

    Ratings & Reviews:

    • on May 05, 2009


      Made these for Mother's Day Brunch last year and they turned out perfect. Everyone loved them and wanted the recipe.

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    • on October 26, 2006


      These came together beautifully. And for once in my life, a baked good recipe came out with the right number of servings! I used a block of milk chocolate that I chopped up myself - semisweet would've been better. I left out the pecans. My frozen berries didn't come packed in syrup, so I just used about 200 g which worked fine. I used plain yogurt with a dollop of strawberry jam. I know that sounds like a lot of changes, but I was true to the spirit of the basic recipe and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006


      Chocolate and raspberry are the best combination of fruit and chocolate to me.......These muffins provide just that, a yummy marriage of the two!! Thanks for the recipe that adds variety to your average muffin. = )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Chunk Raspberry Muffins

    Serving Size: 1 (1667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 5.0 g
    Cholesterol 25.5 mg
    Sodium 110.5 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 3.0 g
    Sugars 27.1 g
    Protein 4.2 g

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