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    You are in: Home / Recipes / Chocolate Chunk Pumpkin Bread Recipe
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    Chocolate Chunk Pumpkin Bread

    Chocolate Chunk Pumpkin Bread. Photo by Mommy Diva

    1/1 Photo of Chocolate Chunk Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Vseward (Chef~V)'s Note:

    Even if you don't like pumpkin, this chocolate twist is enough to make you love pumpkin bread. So yummy! And, not so many calories, bread coming in at only 200 calories per slice, I'll eat that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F.
    2. 2
      Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
    3. 3
      Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
    4. 4
      Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
    5. 5
      POUR into greased 9x5-inch loaf pan.
    6. 6
      BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
    7. 7
      Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.

    Ratings & Reviews:

    • on October 17, 2013

      Loved this recipe!! I used a whole wheat flour mixture and it worked out very nicely. Making this a second time this week because my family loved it so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      DELICIOUS, and oh, so easy to make!!! I made two batches of this and made them in mini loaves which yielded 6 total. I baked them for about 40 minutes +/- until done and they are perfect!! They are going to a work party for my Mom tomorrow and possibly DH's work tomorrow as well! Thanks for posting a great one - It will probably be on my holiday tray this year too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      55

      I've made this recipe on a number of occasions and it's recieved rave reviews each time. I make it with real pumpkin, not from a can and it still turns out wonderfully!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chunk Pumpkin Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 61
    30%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 24.4 mg
    8%
    Sodium 219.4 mg
    9%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.3 g
    89%
    Protein 2.8 g
    5%

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