Chocolate Chunk Oatmeal Cookies

READY IN: 25mins
Recipe by Mary Butterfield

Uses a cake mix - seen on All Recipes

Top Review by lauraseitz

I made these last week at a cookie swap and they were a hit. But I did make a couple of changes. I used a yellow cake mix because I had it on hand and chocolate pudding mix because I LOVE chocolate! They were so good!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease cookie sheets.
  3. In a large bowl, stir together cake mix, instant pudding, and rolled oats.
  4. Add oil, sour cream, water, and vanilla; mix until smooth and well blended.
  5. Stir in chocolate chips.
  6. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
  7. Bake for 8 to 10 minutes in the preheated oven.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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